Because we use only the finest, freshest ingredients, menu items and prices are subject to change without notice.
   

Dining Hours

Serving Dinner Wednesday - Saturday from 5-9 p.m.
Sunday 4-8 p.m.

Our Lounge opens at 4:00pm


   
 
Bit 'o bacon, diced tomato, scallions & blue cheese or ranch dressing.  
Cheddar, bacon, egg & Dijon Vinagrette  
Chicken 10.00, Beef 10.50, Shrimp 12.00, Salmon 11.00
Blue cheese, candied pecans, apples & rasberry vinaigrette.
 
Bit 'o apples & raisins on a wedged tomato & lettuce.  
Spicy cocktail sauce and lemon  
Citrus spinach, Asian rémoulade  
Puff pastry, sherry cream sauce.  
Soba noodles, scallions, sesame seeds & sweet soy.  
   
   
French, seasoned or sweet.  
Horseradish mashed potatoes, rosemary jus  
Caramelized onions, melted blue cheese, whipped red potatoes  
Maple balsamic glaze, whipped red potatoes  
White wine, lemon butter sauce, capers, wild rice pilaf  
Artichoke hearts, tomatoes, spinach, pasta & garlic bread  
Newburg sherry sauce  
1. Cheddar, lettuce, tomato & onion.
2. Blue cheese & sauteed mushrooms.
3. VT cheddar, bacon & caramelized onions.
 
House BBQ Sauce  
Tomato, lettuce, peppers, house blue cheese or ranch dressing with seasoned fries.  
Made to order. Bacon, ham, olives, peppers, mushrooms, tomatoes, roaster garlic ... $.50 each  
 
FRIDAY HADDOCK
SATURDAY PRIME RIB