Because we use only the finest, freshest ingredients, menu items and prices are subject to change without notice.
   

Dining Hours

Serving Dinner Thursday - Saturday from 5-9 p.m.
Sunday 4-8 p.m.
(Open Wednesdays from May - September)

Our Lounge opens at 4:00pm


   
 
Ask your server
 
Chicken 10.00, Beef 10.50, Shrimp 12.00, Salmon 11.00
Blue cheese, candied pecans, apples & rasberry vinaigrette.
 
Spicy cocktail sauce and lemon  
Citrus spinach, Asian rémoulade  
Puff pastry, sherry cream sauce.  
Soba noodles, scallions, sesame seeds & sweet soy.  
   
   
French, seasoned or sweet.  
Horseradish mashed potatoes, rosemary jus  
Caramelized onions, melted blue cheese, whipped red potatoes  
Maple balsamic glaze, whipped red potatoes  
Roasted Pepper Cream Sauce  
Shiitake Mushrooms, Linguine and Marsala Cream Sauce  
Horseradish Mashed Potatoes, Jack Daniels BBQ Sauce  
1. Cheddar, lettuce, tomato & onion.
2. Blue cheese & sauteed mushrooms.
3. VT cheddar, bacon & caramelized onions.
 
Tomato, lettuce, peppers, house blue cheese or ranch dressing with seasoned fries.  
Made to Order with House Sauce and Mixed Cheeses. Bacon, ham, olives, peppers, mushrooms, tomatoes, roaster garlic ... $.50 each  
 
FRIDAY HADDOCK
SATURDAY PRIME RIB
Vegetarian Dishes Available